I’ve always been more interested in how things feel than how they’re supposed to look on paper. I’ve worked across design, strategy, facilitation, and marketing, helping teams make clearer decisions and build things that actually connect with people.
I don’t believe in overcomplicating work to sound smart. I believe in asking the right questions, creating space for honest conversations, and building experiences that feel useful.
When I’m not working, you’ll probably find me exploring Chicago, eating good food with my husband Quin and hanging with our cat Mr. Kitty and Whiskey.
WHO IS AND THEN CREATIVE?
And Then Creative exists for food and beverage spaces that deserve better than a forgettable online presence. Most restaurants don’t have a traffic problem; they have a translation problem.
What it feels like to be there doesn’t match what people see online. So people scroll past. I work with restaurants, cafes, and bars to close that gap.
That means, showing the food in a way that makes people want it. Capturing the energy of the space. Making websites that are actually usable
And turning your story into something people understand quickly
So when someone finds you, they don’t hesitate. They come in.